Click and peruse today’s menu of delicious specials all freshly made to order!

Sample Today’s Treats…
Shrimp Creole: Served Over Yellow Rice , Black Beans & Steamed Broccoli With Our Classic Creole Sauce
Stuffed Chicken Breast: Stuffed With Spinach, Smoked Gouda & Pine Nuts With A Lemon Buerre Blanc Sauce, White & Wild Rice, Roasted Carrots & Parsnips

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Click and peruse today’s menu of delicious specials all freshly made to order!

Sample Today’s Treats…
Steak Asada: Marinated Mexican Grilled Steak Over Rice & Beans, Zesty Zucchini and Yellow Squash Served With A Side Of Homemade Guacamole
Salad of the Day: Grilled Shrimp Over Mesclun Greens With Dried Cranberries, Toasted Walnuts, Cucumber, Feta Cheese, Fresh Pear Slices And Balsamic Vinaigrette

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Click and peruse today’s menu of delicious specials all freshly made to order!

Sample Today’s Treats…
Blackened Tuna Filet: Topped With Mango Pineapple Salsa Served Over Steamed White Rice & Roasted Butternut Squash
Chipotle Marinated Chicken: Grilled Chicken Breast Topped With Chipotle Sauce And Serverd With Spanish Chorizo Rice & Sauteed Corn And Peppers

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Click and peruse today’s menu of delicious specials all freshly made to order!

Sample Today’s Treats…
Jamaican BBQ Pork Tenderloin: Topped With Homemade Spicy BBQ Sauce, Served With Roasted Red Bliss Potatoes, Brussels Sprouts & Caramelized Onions
Oven Roasted Tandoori Chicken: With Classic Tandoori Spices,  Served Over Basmati Rice And Indian Cauliflower

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Click and peruse today’s menu of delicious specials all freshly made to order!

Today’s Treats…
Citrus Marinated Salmon: Served Over Warm Cous Cous, Sauteed Green Beans & A Side of Citrus Salsa Verde (Orange Segments, Lemon, Parsley, Mint, Scallions, Capers, Olive Oil, Salt & Pepper)
Ham & Brie Panini: Honey Ham With Melted Brie Cheese, Caramelized Onions, & Dijon Mustard On 12 Grain Panini Bread

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Click and peruse today’s menu of delicious specials all freshly made to order!

Today’s Treats…
Herb Marinated Pork Loin: Topped With Pan Gravy Served With Roasted Red Bliss Potatoes, Braised Endive & Celery
Spicy Grilled Chicken Breast: Topped With A Fire Roasted Tomatillo Sauce Over Spanish Yellow Rice  & Roasted Cauliflower

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Click and peruse today’s menu of delicious specials all freshly made to order!

Today’s Treats…
Ginger Glazed Mahi Mahi: Glazed With A Ginger Soy Sauce Over Basmati Rice & Stir Fried Vegetables
Parmesan Crusted Chicken: Topped With Red Wine Sauce,  Served With Herb Buttered Penne Pasta,  Sauteed Zucchini & Summer Squash

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Click and peruse today’s menu of delicious specials all freshly made to order!

Today’s Treats…
Steak & Blue: Grilled Sirloin Tips  Topped With Red Wine Sauce & Crumbled Blue Cheese Served Over Mashed Potatoes & Roasted Butternut Squash
Mediterranean Chicken Breast: Crusted With Pine Nuts, Olives & Sundried Tomatoes, Topped With Fresh Herb Lemon Sauce Served Over White & Wild Rice With Fresh Vegetables

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Click and peruse today’s menu of delicious specials all freshly made to order!

Today’s Treats…
Grilled Atlantic Salmon: Topped With Shrimp & Tarragon Cream Sauce Over Jasmine Rice With Green Beans, Wax Beans & Carrots
Italian Chicken Arugula Salad: Grilled Chicken Breast With Fresh Mozzarella, Proscuitto, Peppers, Grape Tomatoes Over Arugula  With David’s Dijon Balsamic Vinaigrette

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Click and peruse today’s menu of delicious specials all freshly made to order!

Today’s Treats…
Seafood Bouillbaisse: Mussels, Clams, Oysters, Scallops & Shrimp With Diced Tomatoes,  Peppers & Onions in a Saffron Broth Served Over Rice Pilaf & Roasted Brussels Sprouts – A yummy classic french stew!
Or if seafoods not your thing - Sauteed Chicken Breast With Shitake & Portobello Mushrooms Topped With Sherry Wine Sauce Served Over Cavatelli Pasta & Sauteed Spinach

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew