Daily Specials – September 3, 2010
September 2, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Shrimp Creole: Served Over Yellow Rice , Black Beans & Steamed Broccoli With Our Classic Creole Sauce
Stuffed Chicken Breast: Stuffed With Spinach, Smoked Gouda & Pine Nuts With A Lemon Buerre Blanc Sauce, White & Wild Rice, Roasted Carrots & Parsnips
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – September 2, 2010
September 2, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Steak Asada: Marinated Mexican Grilled Steak Over Rice & Beans, Zesty Zucchini and Yellow Squash Served With A Side Of Homemade Guacamole
Salad of the Day: Grilled Shrimp Over Mesclun Greens With Dried Cranberries, Toasted Walnuts, Cucumber, Feta Cheese, Fresh Pear Slices And Balsamic Vinaigrette
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – September 1, 2010
August 31, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Blackened Tuna Filet: Topped With Mango Pineapple Salsa Served Over Steamed White Rice & Roasted Butternut Squash
Chipotle Marinated Chicken: Grilled Chicken Breast Topped With Chipotle Sauce And Serverd With Spanish Chorizo Rice & Sauteed Corn And Peppers
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – August 31, 2010
August 30, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Jamaican BBQ Pork Tenderloin: Topped With Homemade Spicy BBQ Sauce, Served With Roasted Red Bliss Potatoes, Brussels Sprouts & Caramelized Onions
Oven Roasted Tandoori Chicken: With Classic Tandoori Spices, Served Over Basmati Rice And Indian Cauliflower
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – August 30, 2010
August 28, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Today’s Treats…
Citrus Marinated Salmon: Served Over Warm Cous Cous, Sauteed Green Beans & A Side of Citrus Salsa Verde (Orange Segments, Lemon, Parsley, Mint, Scallions, Capers, Olive Oil, Salt & Pepper)
Ham & Brie Panini: Honey Ham With Melted Brie Cheese, Caramelized Onions, & Dijon Mustard On 12 Grain Panini Bread
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – August 27, 2010
August 26, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Today’s Treats…
Herb Marinated Pork Loin: Topped With Pan Gravy Served With Roasted Red Bliss Potatoes, Braised Endive & Celery
Spicy Grilled Chicken Breast: Topped With A Fire Roasted Tomatillo Sauce Over Spanish Yellow Rice & Roasted Cauliflower
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – August 26, 2010
August 25, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Today’s Treats…
Ginger Glazed Mahi Mahi: Glazed With A Ginger Soy Sauce Over Basmati Rice & Stir Fried Vegetables
Parmesan Crusted Chicken: Topped With Red Wine Sauce, Served With Herb Buttered Penne Pasta, Sauteed Zucchini & Summer Squash
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – August 25, 2010
August 24, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Today’s Treats…
Steak & Blue: Grilled Sirloin Tips Topped With Red Wine Sauce & Crumbled Blue Cheese Served Over Mashed Potatoes & Roasted Butternut Squash
Mediterranean Chicken Breast: Crusted With Pine Nuts, Olives & Sundried Tomatoes, Topped With Fresh Herb Lemon Sauce Served Over White & Wild Rice With Fresh Vegetables
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – August 24, 2010
August 23, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Today’s Treats…
Grilled Atlantic Salmon: Topped With Shrimp & Tarragon Cream Sauce Over Jasmine Rice With Green Beans, Wax Beans & Carrots
Italian Chicken Arugula Salad: Grilled Chicken Breast With Fresh Mozzarella, Proscuitto, Peppers, Grape Tomatoes Over Arugula With David’s Dijon Balsamic Vinaigrette
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – August 23, 2010
August 20, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Today’s Treats…
Seafood Bouillbaisse: Mussels, Clams, Oysters, Scallops & Shrimp With Diced Tomatoes, Peppers & Onions in a Saffron Broth Served Over Rice Pilaf & Roasted Brussels Sprouts – A yummy classic french stew!
Or if seafoods not your thing - Sauteed Chicken Breast With Shitake & Portobello Mushrooms Topped With Sherry Wine Sauce Served Over Cavatelli Pasta & Sauteed Spinach
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
