Daily Specials – January 18, 2012

January 17, 2012 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – January 18, 2012Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Erik’s Vegetarian Life: Polenta Strata –
Polenta Layered With Sundried Tomatoes, Green Olives, Lemon and Basil Topped With Asiago Cheese And Fresh Herbs Served With Alfredo Sauce, Roasted Squash & Peppers

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – January 17, 2012

January 13, 2012 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – January 17, 2012Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Pan Seared Atlantic Salmon:
Topped With A Spicy Sweet Glaze Served Over Jasmine Rice & Sauteed Broccoli
Erik’s Vegetarian: Quesadilla – Kale, Chickpeas, Roasted Garlic And Creamy Arborio Rice Made With Fontina & Gorgonzola Picante Served With Smokey Tomato Salsa

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – January 13, 2012

January 12, 2012 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – January 13, 2012Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Steak Tacos:
Served With Rice & Beans Topped With Shredded Lettuce, Tomatoes & Cilantro With Sides of Guacamole, Salsa Verde & Lime Sour Cream
Baked Ziti: Served With Grilled Chicken, Sauteed Broccoli & A Side of Garlic Bread

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – January 12, 2012

January 11, 2012 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – January 12, 2012Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Sole Francaise:
Fresh Filet of Sole Served Over Rice Pilaf & Sauteed Broccoli Topped With A Light Lemon Butter Sauce
Erik’s Vegetarian: Linguini Tossed With Wild Mushrooms & Roasted Eggplant In A Rich Tomato Vegetable Broth With Sauteed Spinach Parmesan

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – January 11, 2012

January 10, 2012 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – January 11, 2012Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Herb Roasted Pork Loin:
Topped With A Sweet Tangy Glaze Served Over Roasted Fingerling Potatoes & Sauteed Zucchini With Yellow Squash
Erik’s Vegetarian: Grilled Flatbread Pizza Topped With White Sauce, Caramelized Bermuda Onions, Roasted Red Peppers, Radicchio & Broccoli Finished With Aged Provolone 

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – January 10, 2012

January 9, 2012 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – January 10, 2012Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Marinated Flank Steak:
Served Over Mashed Potatoes, Topped With Crispy Onions With Sauteed Broccoli And A Side Of Horseradish Sauce
Pecan Crusted Chicken: Topped With Creamy Mustard Sauce Served With Rice Pilaf & Sauteed Spinach

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – January 9, 2012

January 6, 2012 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – January 9, 2012Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Tortilla Lime Crusted Salmon:
Topped With A Lemon Lime Buerre Blanc Served Over Steamed White Rice With Sauteed Spinach

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – January 6, 2012

January 5, 2012 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – January 6, 2012Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Pan Seared Curry Tilapia:
Served Over Basmati Rice & Ginger Glazed Carrots Topped With Soundview’s Mango Salsa
Sedona Salad: Grilled Shrimp Over Mesclun Greens With Fresh Mango, Black Beans, Gorgonzola Cheese, Tomato, Cucumber & Balsamic Vinaigrette

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – January 5, 2012

January 4, 2012 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – January 5, 2012Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Chipotle Marinated Flank Steak:
Topped With Cilantro Cream Sauce Served Over Fresh Herb Rice With Sauteed Spinach
Erik’s Vegetarian Life: Gorgonzola Stuffed Portobello Mushrooms Served With Sauteed Spinach & Roasted Vegetable Skewers Over Local Harvest Barley 

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – January 4, 2012

January 3, 2012 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – January 4, 2012Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Cilantro Lime Marinated Pork:
Tenderloin Of Pork Over Spanish Chorizo Rice Served With Sauteed Zucchini & Yellow Squash Topped With A Mild Chipotle Sauce
Chicken Stir Fry: With  Broccoli, Green Peppers, Red Peppers & Sugar Snap Peas Served Over Jasmine Rice With Soy Ginger Sauce

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

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  • David Cingari

    David Cingari, owner of David's Soundview Catering, is a graduate of the Culinary Institute of America. He has been offering full service private catering and corporate food solutions to the Stamford area since 1988.

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