Tuesday January 3, 2012

December 30, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Tuesday January 3, 2012Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Marinated Grilled Atlantic Salmon:
Served Over Steamed White Rice & Sauteed Green Beans Topped With A Fresh Tomato Salsa
Rosemary Chicken Breast: Grilled And Topped With Orange Cranberry Sauce Served Over Rice Pilaf & Roasted Vegetable Medley

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – December 29, 2011

December 28, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – December 29, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Caribbean BBQ Salmon:
Topped With Spicy BBQ Sauce Served Over Roasted Red Bliss Potatoes & Grilled Asparagus

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – December 28, 2011

December 27, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – December 28, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Emeril’s Spicy Meatloaf:
Served Over Mashed Potatoes & Sauteed Green Beans Topped With Chipotle Pepper Sauce 

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – December 27, 2011

December 22, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – December 27, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Big Bowl:
Sauteed Chicken Breast With Sundried Tomato & Basil Served Over Cheese Ravioli And Sauteed Broccoli Rabe Topped With Roasted Garlic Cream Sauce
Italian Grilled Cheese: Melted Mozzarella, Genoa Salami, Roasted Red Peppers, Tomato & Fresh Basil On Grilled Rustic Italian Bread

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – December 22, 2011

December 21, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – December 22, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Grilled Sirloin Steak:
Topped With Sauteed Portobello Mushrooms & Red Wine Sauce Served Over Roasted Red Pepper Infused Mashed Potatoes And Roasted Vegetables
Cavatelli San Guiseppe: Cavatelli Pasta With Arugula, Spinach, Cherry Tomatoes In A Roasted Garlic Vegetable Broth Topped With Marinated Grilled Chicken 

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – December 21, 2011

December 20, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – December 21, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Roasted Pork Loin:
Topped With Orange Rosemary Glaze Served Over Roasted Red Bliss Potatoes & Grilled Vegetables
Erik’s Vegetarian Life: Fusilli Pasta Tossed With Goat Cheese, Figs, Currants & Pumpkin Seeds Served With Sauteed Spinach

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – December 20, 2011

December 20, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – December 20, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Fresh Roasted Turkey:
Over Mashed Potatoes, Green Beans & Carrots, Cornbread Stuffing And Pan Gravy Served With Cranberry Sauce On The Side
Stuffed Chicken Breast: With Herbs & Goat Cheese Over Warm Cous Cous, Served With Sauteed Spinach Topped With Tomato Chive Cream Sauce 

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – December 19, 2011

December 16, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – December 19, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Mediterranean Crusted Salmon:
Sundried Tomato, Pine Nuts & Black Olives Topped With Lemon Caper Sauce Served Over Rice Pilaf & Sauteed Green Beans
Chicken Yakitori Stir Fry: Chicken Breast Sauteed With Mushrooms, Bell Peppers, Scallions, Sesame Seeds & Mirin Soy Sauce Served Over Basmati Rice With Sauteed Broccoli & Carrots

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

December 15, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Buffalo Chicken BLT Wrap:
Buffalo Chicken Tenders With Crumbled Blue Cheese, Crispy Bacon, Shredded Lettuce & Tomato On A Wrap

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – December 15, 2011

December 14, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – December 15, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

A Sample of Our Tasty Treats….
Maryland Style Crab Cakes:
Served With Roasted Red Bliss Potatoes, Grilled Vegetable Medley & A Side Of Mustard Sauce
Erik’s Vegetarian Life: Slow Cooked Creamy Risotto With Parmesan Cheese Served With Butternut Squash Seasoned With Nutmeg

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

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  • David Cingari

    David Cingari, owner of David's Soundview Catering, is a graduate of the Culinary Institute of America. He has been offering full service private catering and corporate food solutions to the Stamford area since 1988.

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