Daily Specials – September 1, 2011
August 31, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Steak Diane: Sirloin Tips With a Creamy Mustard Portobello Mushroom Sauce Served With Mashed Potatoes & Fresh Asparagus With Sauteed Mushrooms
Erik’s Vegetarian Life: Ribollita – Italian Bean & Vegetable Stew Served Over Broken Crusty Bread And Topped With Shaved Aged Provolone
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – August 31, 2011
August 30, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Blackened Atlantic Salmon: Topped With Soundview’s Mango Salsa Served Over Steamed White Rice & Sauteed Spinach
Erik’s Vegetarian Life : Fusilli Pasta Tossed With Goat Cheese, Figs, Currants & Pumpkin Seeds Served With Sauteed Spinach
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – August 30, 2011
August 29, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Lamb Stew: Slow Braised With Pearl Onions, Celery, Carrots & Kalamata Olives Served Open Faced On French Bread With Roasted Vegetables
Erik’s Vegetarian Life: Gemelli Pasta Sauteed in Olive Oil With Garlic, Red Kidney Beans, Tuscan Kale Tossed in Vegetable Broth And Finished With Asiago Cheese
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – August 29, 2011
August 26, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Lamb Stew: Slow Braised With Pearl Onions, Celery, Carrots & Kalamata Olives Served Open Faced On French Bread With Roasted Vegetables
Erik’s Vegetarian Life: Gemelli Pasta Sauteed in Olive Oil With Garlic, Red Kidney Beans, Tuscan Kale Tossed in Vegetable Broth And Finished With Asiago Cheese
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – August 26, 2011
August 25, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Dijonaisse Pork Chops: Served Over Roasted Red Bliss Potatoes, With Sauteed Zucchini & Squash Topped With Dijon Cream Sauce
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – August 25, 2011
August 24, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Chicken Toscano: Sauteed Chicken Breast Topped With Lemon White Wine Sauce, Hot Cherry Peppers, Roasted Peppers & Black Olives Served Over Rice Pilaf And Sauteed Broccoli Rabe
Erik’s Vegetarian Life: Creamy Parmesan Risotto Slow Cooked And Stirred With A Wooden Spoon Served Alongside Butternut Squash Seasoned With Nutmeg
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – August 24, 2011
August 23, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Chicken Parmesan: Fresh Breaded Chicken Cutlet With Marinara Sauce, Melted Mozzarella Over Penne Pasta Served With Roasted Vegetable Medley
Eggplant Rollatini: Topped With Our Classic Marinara Sauce & Baked With Romano Cheese Served With Tomato Basil Sauteed Zucchini & Summer Squash
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – August 23, 2011
August 19, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Mexican Marinated Flank Steak: Topped With Poblano Pepper & Roasted Tomato Salsa Served Over Spanish Rice, Refried Beans, Sauteed Onion & Peppers
Tofu Salad: Asian Marinated Grilled Tofu Over Mesclun Greens With Sliced Celery, Shredded Carrots, Broccoli, Corn, Cucumbers, Grape Tomatoes And Asian Sesame Ginger Dressing
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – August 19, 2011
August 18, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Steak Tacos: Served With Rice & Beans, Topped With Shredded Lettuce, Tomatoes & Cilantro With Sides of Guacamole, Salsa Verde & Lime Sour Cream
Baked Ziti: Topped With Grilled Chicken Breast Served With Broccoli Rabe And A Side of Garlic Bread
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – August 18, 2011
August 17, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Golden Chorizo & Chick Pea Soup
Black Eyed Bean & Fresh Tomato Broth Soup
Beer Braised Chicken Sausage: Grilled & Served With Sauteed Broccoli Rabe With Lemon & Olive Oil, Topped With Fontina Cheese On A Green Olive Parmesan Wedge
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
