Daily Specials – August 1, 2011
July 29, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Chipotle Marinated Flank Steak: Topped With Cilantro Cream Sauce Over Herb White Rice & Roasted Vegetable Medley
Erik’s Vegetarian Life: Gemelli Pasta Sauteed in olive Oil with Garlic, Red Kidney Beans & Tuscan Kale Tossed in Vegetable Broth & Topped With Asiago Cheese
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – July 29, 2011
July 28, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Pan Fried Fish Cakes: Made With Cod Served Over Roasted Red Bliss Potatoes with A Side Order of Classic Coleslaw & Tartar Sauce
Herb & Goat Cheese Stuffed Chicken Breast: Topped With A Creamy Roasted Red Pepper Sauce Served Over White & Wild Rice Medley With Dried Cranberries, Raisins & Chives
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – July 27, 2011
July 26, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Seafood Bouillabaisse: Mussels, Clams, Oysters, Scallops, & Shrimp Simmered In A Light Saffron Broth With Diced Tomatoes, Peppers & Onions Served Over White & Wild Rice Medley With Sauteed Broccoli
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – July 26, 2011
July 25, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Steak Teriyaki: Marinated Grilled Flank Steak Served Over Jasmine Rice & Asian Vegetables Topped With Pineapple Salsa And Our Own Teryaki Sauce
Rosemary Marinated Chicken: Topped With Orange Cranberry Sauce Served Over Rice Pilaf And Fresh Roasted Vegetables
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – July 25, 2011
July 22, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Tortilla Lime Crusted Salmon: Topped With Tequila Lime Buerre Blanc Served over Steamed White Rice & Sauteed Spinach
Erik’s Vegetarian Life: Sweet Potato & Scallion Pancakes Topped With Goat Cheese Served With Roasted Cauliflower, Fennel & Sauteed Spinach
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – July 22, 2011
July 22, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Mediterranean Chicken Breast: Lightly Breaded With Sundried Tomato, Pine Nuts & Olives Topped With Fresh Herb Lemon Sauce Served Over White & Wild Rice Medley & Fresh Sauteed Broccoli
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – July 21, 2011
July 20, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Stuffed Chicken Breast: With Proscuitto, Spinach & Smoked Gouda Topped With A Whole Grain Mustard Sauce, Served Over White & Wild Rice Medley With Sauteed Broccoli
Erik’s Vegetarian Life: Gorgonzola Stuffed Portobello Mushrooms Served With Sauteed Spinach & Roasted Vegetable Skewers Over Local Harvest Barley
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – July 20, 2011
July 19, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Marinated Flank Steak: Served Over Mashed Potatoes, Roasted Asparagus & Mushrooms, Topped With Crispy Onions and a Side of Horseradish Sauce
Big Bowl Special: Sauteed Boneless Chicken Breast with Cannelli Beans, Escarole Tossed With Cavatelli Pasta & Parmesan Cheese in a Light Roasted Garlic & White Wine Broth
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – July 19, 2011
July 18, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Green Chili Stew: Simmered Chicken Breasts With Green Peppers, Tomatillos, Jalapenos, Onions & Mexican Spices Seved Over Spanish Yellow Rice
Erik’s Vegetarian Life: Red Wehani Rice Cakes Sauteed With Broccoli Rabe & Topped With Goat Cheese With A Side of Glazed Baby Carrots
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – July 18, 2011
July 15, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Pan Seared Lemon Pepper Salmon: Topped With Fresh Tomato Salsa Served Over Warm Cous Cous & Sauteed Spinach
Chipotle Marinated Chicken Breast: With Chipotle BBQ Sauce Served Over Roasted Sweet Potatoes & Roasted Vegetable Medley
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
