Daily Specials – July 1, 2011

June 30, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – July 1, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

Sample Our Tasty Treats….
Cajun Tilapia:
Topped With Soundview’s Mango Salsa Served With Steamed White Rice & Sauteed Broccoli
Cavatelli San Guiseppe: Marinated Grilled Chicken Breast Served Over Cavatelli Pasta with Arugula, Spinach & Cherry Tomatoes In A Roasted Garlic Vegetable Broth


Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – June 30, 2011

June 29, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – June 30, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

Sample Our Tasty Treats….
Steak Diane:
Grilled Sirloin Tips With A Creamy Mustard Portobello Mushroom Demi Glace Served With Mashed Potatoes & Sauteed Spinach
Panko Crusted Chicken Tenders: Topped With An Orange Zest Glaze Served Over White & Wild Rice with Dried Cranberries, Raisins & Chives With Sauteed Zucchini


Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – June 29, 2011

June 28, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – June 29, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

Sample Our Tasty Treats….
Maryland Style Crabcakes:
Served With Roasted Red Bliss Potatoes & Grilled Vegetable Medley With Mustard Sauce On the Side
Mexican Chicken Burrito: Sauteed Chicken Breast, Black Beans, Rice, Grated Cheese & Salsa Wrapped In A Flour Tortilla – Topped With Salsa Melted Cheese, Pico De Gallo and Sides Of Sour Cream & Guacamole


Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – June 28, 2011

June 27, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – June 28, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

Sample Our Tasty Treats….
Pork Stew:
With Tomatillos, Green Peppers, Onions, & Jalapenos Served With Steamed White Rice & Sauteed Corn & Peppers
Erik’s Vegetarian: Cavatelli Pasta With Sundried Tomato, Tuscan Kale, White Beans, Caramelized Onions In Vegetable Broth Topped With Fontina Cheese


Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – June 27, 2011

June 26, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – June 27, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

Sample Our Tasty Treats….
Mediterranean Crusted Salmon:
With Sundried Tomato, Olives & Pine Nuts Topped with Lemon Caper Sauce Over White & Wild Rice & Sauteed Green Beans
Erik’s Vegetarian: Sweet Potato Pancakes – Made with Scallions & Topped With Goat Cheese Served With Roasted Cauliflower, Fennel And Sauteed Spinach

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Special – June 24, 2011

June 23, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Special – June 24, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

Sample Our Tasty Treats….
Scallop & Asparagus Stir Fry:
With Cherry Tomatoes, Shallots & Mushrooms Served Over Jasmine Rice With Steamed Broccoli

Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – June 23, 2011

June 22, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – June 23, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

Sample Our Tasty Treats….
Pan Seared Mahi Mahi:
Topped With Cilantro Cream Sauce  Served Over White & Wild Rice Medley With Sauteed Green Beans
Erik’s Vegetarian: Gorgonzola Stuffed Portobello Mushrooms Served With Sauteed Spinach & Roasted Vegetable Skewers Over Local Harvest Barley

 
Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – June 22, 2011

June 21, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – June 22, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

Sample Our Tasty Treats….
BBQ Baby Back Ribs:
With Roasted Red Bliss Potatoes & Grilled Vegetable Medley Topped With Our Own BBQ Sauce
Cilantro Lime Chicken Kebobs: Topped With A Fire Roasted Chipotle Tomatillo Sauce Over Spanish Rice And Sauteed Corn & Peppers

 Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – June 21, 2011

June 20, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – June 21, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

Sample Our Tasty Treats….
Jack Daniels Flank Steak:
Topped With Jack Daniels BBQ Sauce Served Over Mashed Potatoes With Roasted Asparagus & Mushrooms
Erik’s Vegetarian: Red Wehani Rice Cakes Sauteed With Broccoli Rabe Topped With Goat Cheese & Served With Glazed Baby Carrots

 Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

Daily Specials – June 20, 2011

June 17, 2011 by Melissa Desousa 

Check out today’s Luncheon A La Carte Daily Specials!

Daily Specialsimage 212x250 Daily Specials – June 20, 2011Click and peruse today’s menu of delicious specials all freshly made to order!

Sample Our Tasty Treats….
Sesame Crusted Atlantic Salmon:
Topped With Orange Ginger Sauce Served
Over Steamed White Rice With Sauteed Broccoli
Erik’s Vegetarian: Whole Wheat Penne Pasta With Spring Onions, Aparagus, Shitake Mushrooms & Peas Tossed In A Light Cream Sauce Topped With Fontina Cheese

 Phone: 203-324-5724

We look forward to your order!
- The David’s Crew

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  • David Cingari

    David Cingari, owner of David's Soundview Catering, is a graduate of the Culinary Institute of America. He has been offering full service private catering and corporate food solutions to the Stamford area since 1988.

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