Daily Specials – April 1, 2011
March 31, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Maryland Crabcakes: Served With Red Bliss Potatoes And Roasted Butternut Squash With A Side of Creamy Dijonnaise Mustard Sauce
Thai Chicken Kebobs: Marinated Grilled Boneless Chicken Breast Topped With Thai Coconut Peanut Sauce Served Over Basmati Rice & Fresh Asian Vegetables
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – March 31, 2011
March 30, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Lamb Souvlaki: Slow Braised Lamb with Greek Spices, Shredded Lettuce, Tomatoes & Sauteed Onions On A Grilled Pita Topped With Tzatziki Sauce And Served With A Side Greek Salad
Erik’s Vegetarian: Quesadilla – Roasted Plum Tomatoes & Collard Greens With Brown Rice And Mexican Cheeses Served With A Side Of Black Bean & Mango Salsa
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – March 30, 2011
March 29, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Braised Roasted Pork Loin: With Pan Gravy Served With Raisin Apple Stuffing, Collard Greens & Cabbage
Vegetarian Special: Gemelli Pasta Sauteed With Tuscan Kale, Red Kidney Beans And Tomato Broth Finished With Asiago Cheese
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – March 29, 2011
March 28, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Steak Diane: Grilled Sirloin Tips With A Diane Sauce of Creamy Mustard Portobello Mushroom Demi Glace Served With Mashed Potatoes & Sauteed Spinach
Chicken & Grapes: Grilled Chicken Over Romaine With Grapes, Walnuts, Peppers, Tomatoes & Cucumbers Served With Honey Mustard Vinaigrette
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – March 28, 2011
March 25, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Sesame Crusted Salmon: Topped With An Orange Ginger Sauce Served Over Steamed White Rice With Sauteed Broccoli
Erik’s Vegetarian Life: Parmesan Asparagus Risotto – Creamy Risotto With Parmesan Slow Cooked Served With Butternut Squash Seasoned With Nutmeg
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – March 25, 2011
March 24, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Potato & Chive Crusted Cod Filet: Topped With A White Wine Buerre Blanc Served Over White & Wild Rice Medley With Sauteed Swiss Chard
Fish Taco St. Helena: Sierra Nevada Beer Battered Pacific Coast Cod, Shredded Cabbage & Baja Salsa Drizzled With Honey Chipotle Sauce Served In A Warm Corn Tortilla
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – March 24, 2011
March 23, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Dijonnaise Pork Chops: Served Over Roasted Fingerling Potatoes, Roasted Carrots & Parsnips Topped With Dijon Cream Sauce
Balsamic Marinated Chicken Breast: Served Over White & Wild Rice & Roasted Cauliflower Topped With Tomato Basil Mozzarella Bruschetta
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – March 23, 2011
March 22, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Herb Marinated Grilled Tilapia: Topped With Strawberry Mint Salsa Served Over Steamed White Rice & Glazed Baby Carrots
Erik’s Vegetarian: Cous Cous With Cashews, Currants, Cilantro & Curry Served With Grilled Red Peppers & Baby Bok Choy Flavored With Thai Basil & Ponzu Served With Grilled Flat Bread
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – March 22, 2011
March 21, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Beef Burgundy: Slow Cooked Beef With Pearl Onions & Mushrooms Served Over Mashed Potatoes With Roasted Parsnips & Carrots
Caribbean Jerk Chicken: Topped With Papaya Mango Salsa Served Over Rice & Beans , Roasted Butternut Squash And Brussels Sprouts
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – March 21, 2011
March 18, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Tropical Salmon: Marinated Grilled Salmon Topped With Fresh Tropical Salsa Served Over Basmati Rice & Sauteed Broccoli
Chicken Parmesan: Breaded Chicken Breast, Tomato Sauce & Melted Mozzarella Cheese Served Over Penne Pasta With Sauteed Spinach & Mushrooms
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
