Daily Specials – March 1st, 2011
February 28, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Tamarind Pork: Marinated Pork Tenderloin Topped With Pineapple Ginger Chutney Served Over Herb Roasted Red Bliss Potatoes, Roasted Brussels Sprouts & Caramelized Onions
Stuffed Chicken: Boneless Chicken Breast Stuffed With Spinach, Blue Cheese & Bacon Topped With Tomato Cream Sauce Over White & Wild Rice Medley With Roasted Cauliflower
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 28, 2011
February 25, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Blackened Atlantic Salmon: Topped With Spicy Red Shrimp Sauce Over Jasmine Rice & Sauteed Broccoli
Chipotle Marinated Chicken Breast: Topped With Mild Chipotle Sauce Served Over Spanish Chorizo Rice With Sauteed Corn & Peppers
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 25, 2011
February 25, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Lamb Stew: Braised With Pearl Onions & Kalamata Olives Served Open Faced On French Bread With Roasted Carrots & Parsnips
Chicken Bolognese: Sauteed Chicken Breast Topped With Proscuitto & Fontina Cheese Served Over White & Wild Rice With Broccoli Rabe In a Light Lemon Sauce
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 24, 2011
February 23, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Cilantro Lime Grilled Tilapia: Topped Tequila Lime Buerre Blanc Served Over Steamed White Rice & Sauteed Spinach
Litchfield Cabin Stew: Winter Squashes & Greens Slow Simmered In Vegetable Broth With Wheat Berries And Barley Finished With Connecticut Maple Syrup & Smoked Sea Salt
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 23, 2011
February 22, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Mexican Steak Burrito: Grilled Steak With Black Beans, Rice, Cheese & Salsa Wrapped in a Flour Tortilla & Topped With Melted Mexican Cheese & Salsa Served Warm With Shredded Lettuce, Diced Tomatoes And A Side of Fresh Guacamole & Sour Cream
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 22, 2011
February 21, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Pan Seared Atlantic Salmon: Crusted With Fresh Herbs & Pink Peppercorns Topped With A Lemon Buerre Blanc And Served With Steamed Fingerling Potatoes & Roasted Butternut Squash
Erik’s Vegetarian Life: Cavatelli Pasta With Broccoli Rabe, White Beans, & Roasted Artichokes Topped With Manchego Cheese In A Tomato Broth
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 18, 2011
February 17, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Chef Special: Slow Braised Short Ribs In A Port Wine Sauce Served Over Mashed Potatoes And Roasted Carrots & Parsnips
Big Bowl: Spicy Marinated Boneless Chicken Breast Topped With Fresh Baja Black Bean Salsa Served Over Yellow Rice And Fresh Roasted Cauliflower
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 17, 2011
February 16, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Chef Special: Maryland Crabcakes Served Over Red Bliss Potatoes & Grilled Vegetables With A Side of Mustard Sauce
Big Bowl: Thai Chicken Kebobs – Topped With Thai Coconut Peanut Sauce Served Over Basmati Rice & Asian Vegetables
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 16, 2011
February 15, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Steak Diane: Grilled Sirloin Tips With Diane Sauce – Creamy Mustard Portobello Mushroom Demi-Glace Served With Mashed Potatoes And Sauteed Spinach
Big Bowl: Buffalo Chicken Tenders Served With Carrots & Celery Sticks, A Side of Blue Cheese Dressing And Soundview’s Potato Salad
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 15, 2011
February 14, 2011 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Our Tasty Treats….
Herb Rubbed Roasted Pork Loin: Topped With Sweet Tangy Glaze Served Over Roasted Fingerling Potatoes, Roasted Brussels Sprouts & Carrots
Erik’s Vegetarian Life: Parmesan Asparagus Risotto – Creamy Risotto With Parmesan Slow Cooked And Served With Butternut Squash Seasoned With Nutmeg
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
