Daily Specials – December 1, 2010
November 30, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Braised Pork Shanks: With A Mild Chipotle Sauce Over Yellow Rice & Beans Topped With Cheddar Jack Cheese Served With Zesty Zucchini & Yellow Squash
Mediterranean Crusted Chicken Breast: Encrusted With Pine Nuts, Olives & Sundried Tomatoes Topped With Fresh Herb Lemon Sauce Served Over White & Wild Rice, Roasted Butternut Squash & Brussels Sprouts
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – November 30, 2010
November 29, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Steak & Blue: Grilled Steak Served Over Mashed Potatoes, Roasted Carrots & Parsnips Topped With Red Wine Sauce & Crumbled Blue Cheese
Chicken Francaise: Served Over Spinach Fettuccini Pasta With Sauteed Asparagus And White Wine Lemon Sauce
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – November 29, 2010
November 27, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Stuffed Filet of Sole: Filled With Crab Meat And Topped With Sherry Lobster Sauce Over White & Wild Rice With Sauteed Broccoli
Erik’s Vegetarian Life: Cavatelli Pasta With Broccoli Rabe, White Beans & Roasted Artichoke Hearts Topped With Manchego Cheese In A Tomato Broth
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – November 23, 2010
November 22, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Marinated Grilled Beef Kebobs: Topped With Fresh Roasted Corn Salsa Served Over White & Wild Rice With Roasted Carrots & Parsnips
Spicy Marinated Grilled Chicken Breast: Topped With Baja Black Bean Salsa Served Over Spanish Yellow Rice And Roasted Cauliflower
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – November 22, 2010
November 19, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Chili Rubbed Atlantic Salmon: Topped With A Mild Chili Sauce Served Over Steamed White Rice & Sauteed Green Beans
Erik’s Vegetarian Life: Vermont Cabin Stew–Slow Simmered Pumpkin, Celery Root, Brussels Sprouts In A Savory Vegetable Broth With A Touch Of Maple Butter, Finished With Smoked Salt And Served With Corn Bread
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – November 19, 2010
November 18, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Skirt Steak Tacos: Served With Rice & Beans Topped With Shredded Lettuce, Tomatoes, Chopped Cilantro And Sides Of Guacamole, Salsa & Lime Sour Cream
Marinated Chicken Breast: Topped With A Strawberry Mint Salsa Served Over Steamed White Rice And Sauteed Green Beans
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – November 18, 2010
November 17, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Pan Seared Atlantic Salmon: Topped With Sherry Lobster Sauce And Served Over Rice Pilaf With Fresh Sauteed Green Beans
Fresh Roasted Turkey: Served With Mashed Potatoes, Fresh Vegetables, Stuffing, Pan Gravy And A Side of Cranberry Sauce
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – November 17, 2010
November 16, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Herb Roasted Pork Loin: Topped With Pan Gravy Served Over Roasted Red Bliss Potatoes, Roasted Asparagus & Mushrooms
Erik’s Vegetarian Life: Noodle Bowl – Udon Noodles With Steamed Greens, Snow Peas, Shitake Mushrooms & Corn Shoots In A Vietnamese Miso Broth Served With Purple Sticky Rice Cakes
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – November 16, 2010
November 15, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Steak Diane: Grilled Sirloin Tips With Diane Sauce (Creamy Mustard Portobello Mushroom Demi Glace) Served With Mashed Potatoes And Fresh Grilled Asparagus
Erik’s Vegetarian Life: Roasted Butternut Squash With Pine Nuts & Sage Over Creamy Polenta Topped With Smoked Gouda And Grated Parmesan Cheese Served With Broccoli Rabe
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – November 15, 2010
November 12, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Blackened Tilapia: Topped With Spicy Red Shrimp Sauce Served Over Steamed White Rice & Fresh Roasted Vegetables
Ribollita: Italian Bean & Vegetable Stew Served Over Broken Crusty Bread And Topped With Shaved Aged Provolone Cheese
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
