Daily Specials – November 1, 2010
October 29, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Chipotle Marinated Grilled Flank Steak: Topped With A Creamy Cilantro Sauce And Served Over Herb Rice With Fresh Roasted Vegetables
Stuffed Chicken Breast: With Proscuitto, Spinach & Smoked Gouda Filling, Topped With A Whole Grain Mustard Sauce Over White And Wild Rice With Sauteed Broccoli Rabe
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – October 29, 2010
October 28, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Smoked Chili Pepper Rubbed Pork Loin: Served Over Roasted Fingerling Potatoes And Grilled Asparagus
Chicken Souvlaki: Marinated Grilled Chicken Breast With Tzatziki Sauce, Shredded Lettuce, Tomatoes & Sauteed Onions Inside of A Grilled Greek Pita Served With A Side Greek Salad
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – October 28, 2010
October 27, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Slow Braised Boneless Short Ribs: In A Port Wine Sauce Served Over Mashed Potatoes, Roasted Carrots And Parsnips
Sausage & Peppers: With Melted Mozzarella Cheese And Tomato Sauce On A Toasted Wedge
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – October 27, 2010
October 26, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Sauerbraten: Classic German Pot Roast In A Rich Wine Vinegar & Gingersnap Sauce Served With Potato Pancakes And Butternut Squash
Chicken Schnitzels: Lightly Breaded Chicken Sauteed And Served With A Rich Broth, Roasted Brussels Sprouts And Carrots & Spatzels With Caraway Butter
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – October 26, 2010
October 25, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Steak Asada: Mexican Marinated Grilled Steak Served Over Rice, Refried Beans & Sauteed Green Beans With A Side Of Fresh Guacamole
Shrimp Teriyaki Wrap: Grilled Shrimp With Teriyaki Sauce, Jasmine Rice, Julienned Peppers, And Grilled Pineapple in a Wrap
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – October 25, 2010
October 22, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Tuscany Chicken: Boneless Chicken Breast Topped With A Light Lemon Sauce, Fresh Mozzarella, Sliced Tomato And Pesto Served Over White & Wild Rice And Sauteed Spinach
Grilled Atlantic Salmon: Marinated And Topped With An Asian Sweet & Spicy Glaze Served Over Jasmine Rice And Fresh Sauteed Broccoli
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – October 21, 2010
October 20, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Sole Francaise: Topped With A Light Lemon Butter Sauce Served Over Rice Pilaf And Sauteed Spinach
Stuffed Chicken Breast: Filled With Asparagus & Red Peppers Topped With A Roasted Red Pepper Coulis Over Lemon Risotto & Fresh Roasted Vegetables
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – October 20, 2010
October 20, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Grilled Sirloin Tips: Topped With A Cognac Green Peppercorn Sauce Served Over Crispy Onions, Mashed Potatoes And Roasted Brussels Sprouts & Carrots
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – October 19, 2010
October 18, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Jamaican BBQ Pork Tenderloin: Served With Roasted Red Bliss Potatoes, Roasted Brussels Sprouts And Caramelized Onions, Topped With Homemade Spicy BBQ Sauce
Chicken Bolognese: Sauteed Chicken Breast Topped With Proscuitto, Melted Fontina Cheese & A Light Lemon Sauce Served Over Rice Pilaf And Sauteed Broccoli Rabe
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – October 18, 2010
October 15, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sample Today’s Treats…
Roast Beef Melt: Roast Beef With Crispy Onions, Melted Swiss Cheese And Horseradish Sauce on A Wrap
Salmon Capri: Pan Seared Atlantic Salmon Topped With Artichoke Hearts, Sundried Tomato, Capers And White Wine Lemon Sauce Served Over Rice Pilaf And Sauteed Green Beans
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
