Daily Specials – April 20, 2010
April 19, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Steak Teriyaki: Grilled Teriyaki Marinated Steak over Jasmine Rice with Stir Fried Asian Vegetables & Pineapple Salsa
Chicken Marsala: Boneless Chicken Breast Over Buttered Noodles, Sauteed Broccoli & Mushrooms Topped with a Sweet Marsala Sauce
Sonoma Spinach Salad: Grilled Chicken over Baby Spinach with Gorgonzola Cheese, Pine Nuts, Peppers, Tomato & Cucumber served with Tomato Basil Vinaigrette
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – April 19, 2010
April 16, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Stuffed Filet of Sole: Filled with Crab Meat and Topped with a Sherry Lobster Sauce Served with White & Wild Rice & Vegetables
Herb Marinated Chicken: Over Red Bliss Potatoes & Grilled Vegetable Medley with Honey Mustard Sauce on the Side
Turkey Rueben: Fresh Roasted Turkey with Coleslaw, Melted American Cheese & Russian Dressing on Rye Bread
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – April 16, 2010
April 15, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Shrimp & Scallops Fra Diavolo: Jumbo Shrimp & Sea Scallops in a Spicy Tomato, Chili & Cayenne Pepper Sauce over Fettuccini and Broccoli Rabe
Mesclun Shrimp Salad: Grilled Shrimp over Mesclun Greens, Roasted Peppers, Artichoke Hearts, Cucumbers, Fresh Mozzarella & Chickpeas with Tomato Basil Vinaigrette
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – April 15, 2010
April 15, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Mexican Steak Burrito: Grilled Steak, Black Beans, Rice, Grated Cheese & Salsa Wrapped in a Flour Tortilla Topped With Pico De Gallo, Melted Cheese, Shredded Lettuce & Tomato, Sides of Sour Cream & Guacamole
Deli Special: Breaded Chicken Cutlet with Melted Provolone, Pesto Mayo & Hot Peppers on a Roll
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – April 14, 2010
April 14, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Sauteed Atlantic Salmon: With Fresh Herbs, Pink Peppercorns, & Lemon Buerre Blanc Over Fingerling Potatoes & Seasonal Vegetables
Chicken Bolognese: Chicken Breast Topped with Proscuitto, Melted Fontina Cheese over Rice Pilaf & Fresh Vegetables in a Light Lemon Sauce
Spring Salad: Grilled Chicken over Mesclun Greens with Orange Sections, Caramelized Pecans, Fresh Mozzarella Cheese & Honey Mustard Vinaigrette
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – April 13, 2010
April 12, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Emeril’s Spicy Meatloaf: Topped with Chipotle Pepper Sauce Served over Mashed Potatoes with Fresh Vegetables
Chicken Souvlaki: Marinated Grilled Chicken with Shredded Lettuce, Tomatoes, Sauteed Onions & Tzatziki in a Grilled Greek Pita Bread Served with a Side Greek Salad
Seafood Salad Croissant: Lobster & Shrimp with Celery, Mayo and Seasonings on a Fresh Baked Croissant
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – April 12, 2010
April 9, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Cajun Tilapia: Topped with Mango Salsa Served over Steamed White Rice with Seasonal Vegetables
Chicken Christina: Sauteed Chicken Breast Topped with Sauteed Spinach & Swiss Cheese in a Sherried Onion Chicken Broth
Sicilian Caesar Salad: Grilled Chicken Breast over Romaine with Sweet & Hot Peppers, Olives, Portobello Mushrooms, Roasted Tomatoes, Parmesan Cheese & Croutons Served with Caesar Dressing
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – April 9, 2010
April 8, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Fish & Chips: Crispy Oven Fried White Fish Served with Oven Roasted Texas Fries, Coleslaw, Tartar Sauce, Slice of Lemon & Ketchup
Cavatelli San Giuseppe: Grilled Chicken Breast over Cavatelli with Arugula, Spinach & Cherry Tomatoes in a Roasted Garlic Vegetable Broth
Steak Ciabatta: Grilled Steak with Sauteed Portobello Mushrooms, Melted Gorgonzola & Crispy Fried Onions on a Toasted Ciabatta Roll
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – April 8, 2010
April 7, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Smoked Chili Rubbed Pork Loin: With Chimmi Churri Sauce on the side, Served with Roasted Potatoes & Vegetables
Thai Chicken Kebobs: Marinated Chicken Breast Topped with Thai Coconut Peanut Sauce over Basmati Rice & Asian Vegetables
BBQ Pulled Pork: With Sliced Dill Pickles and Melted Cheddar on a Wedge
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – April 7, 2010
April 6, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Baked Filet of Cod: Topped with Lobster Meat & Lemon Butter Sauce Served over White & Wild Rice with Fresh Vegetables
Chicken Scarpiello: Chicken Breast Sauteed with Italian Sausage, Hot & Sweet Peppers over Tricolored Fussilli Pasta & Sauteed Broccoli
Thai Steak & Bok Choy Wrap: Marinated Grilled Steak with Stir Fried Bok Choy, Julienne Peppers, Steamed White Rice & Spicy Peanut Sauce in a Flour Tortilla
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
