Daily Specials – May 3, 2010
April 30, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Pan Seared Atlantic Salmon: Topped with Asian Cucumber Relish & Teriyaki Sauce Over Steamed White Rice & Sauteed Broccoli
Chicken Cordon Bleu: Chicken Breast Stuffed with Ham & Swiss Cheese Lightly Breaded Topped with Veloute Sauce over Rice Pilaf & Fresh Vegetables
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – April 30, 2010
April 27, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Roasted Pork Loin: Topped with Balsamic Glaze Over Cavatelli Pasta Tossed with Garlic & Olive Oil with a Side of Eggplant Parmesan
Chicken Stir Fry: With Broccoli & Sugar Snap Peas Served over Lo Mein Noodles With a Soy Ginger Broth
Falafel Sandwich: Falafel on a Flat Bread with Tahini, Tomato, Cucumber & Lettuce
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – April 29, 2010
April 27, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Mexican Grilled Steak: Over Yellow Rice, Refried Beans, Sauteed Onions & Peppers Topped with Poblano Pepper Salsa
Chicken Parmesan: Fresh Breaded Chicken Cutlets with Tomato Sauce & Melted Mozzarella Over Penne Pasta and Roasted Vegetables
Cilantro Chicken Wrap: Marinated Grilled Chicken Breast with Chipotle Dressing, Shredded Lettuce & Tomato
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – April 28, 2010
April 27, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Marinated Grilled Tilapia: Topped with Avocado Salsa & Lobster Over Steamed White Rice & Vegetables
Balsamic Marinated Chicken Breast: Over White & Wild Rice, Roasted Vegetables, Topped with A Tomato, Basil, Fresh Mozzarella Bruschetta
Grilled Pastrami: On Rye Bread with Melted Swiss Cheese & Spicy Mustard
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – April 27, 2010
April 26, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Spaghetti & Meatballs: Homemade Meatballs & Marinara Sauce over Spaghetti with Sauteed Spinach & Garlic Croutons
Chicken & Summer Vegetable Stew: Boneless Sauteed Chicken Breast with Yellow Squash, Zuccini & Carrots Simmered in a Light Tomato Fresh Herb Broth Served with Asparagus Risotto
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – April 26, 2010
April 24, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Grilled Marinated Mahi Mahi: Topped With Pineapple Mango Salsa Over Steamed White Rice & Vegetables
Parmesan Crusted Chicken Breast: Served with a Red Wine Sauce Over White & Wild Rice & Fresh Vegetables
Thai Steak & Bok Choy Wrap: Grilled Steak, Stir Fried Bok Choy, Julienne Peppers, Steamed White Rice With a Spicy Peanut Sauce in a Wrap
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – April 23, 2010
April 22, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Seafood Paella: Shrimp, Scallops, Mussells, White Fish & Bell Peppers Sauteed in a Light Saffron Broth Served with Yellow Rice & Fresh Vegetables
Steakhouse Special: Shaved Roast Beef with Roasted Red Peppers, Lettuce & Mayo on a Fresh Baked Onion Roll
Winter Salad: Grilled Chicken Over Mesclun Greens with Dried Cranberries, Toasted Walnuts, Pear Slices, Feta Cheese, Cucumbers with Balsamic Vinaigrette
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – April 22, 2010
April 21, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Grilled Smoked Kielbasa: With Warm Potato Salad & Ale Braised Cabbage
Chicken Creole: Blackened Chicken in a New Orleans Spicy Tomato, Onion, Pepper Sauce Served over Yellow Rice & Black Beans with Fresh Vegetables
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Food Love is All Around You!
April 21, 2010 by Pattie Simone
Remember that 60′s song – Love is all Around You, by The Troggs?? “I feel it in my fingers, I feel it in my toes. Love is all around me and so the feeling grows…”
Today we’re talkin’ food love. Not that we’re not mad about our significant others, kids, family and friends, but there is something to be said for the serious affection, the long standing romance for fabulous, creative and flavorful food!
Case in point is taken from today’s menu: Chicken Mandarin Salad. Ok, so if you’re not crazy for Mesclun Greens the way we are, this one won’t ring any bells or make choirs sing. But if you appreciate a subtle variety of delicate textures and artful blending of flavors – this one is a home run! First we carefully prep and grill chicken breasts brushed with olive oil and seasoned with salt and pepper, till they are moist and tender.
Next we add just the right proportion of each ingredient, so that none overwhelms the senses, but brings it’s own uniqueness to the party – a lovely mix of Mandarin Orange slices, Fresh Avocado chunks (yum!), Sliced Red Onion (yeah, we know, just enough not to wipe out your co-workers or party guests), Crisp Cucumbers, and beautifully Toasted Almonds. Add in our homemade Honey Mustard Vinaigrette and you’ve got perfection on a plate!
And who can argue about the appeal of a shaved roast beef and brie wrap?? Simplicity makes this a winner – it’s dressed with a dollop of creamy mayo and some fresh crunchy lettuce. A totally satisfying lunch or dinner pick to dream about!
Well maybe we are getting a smidge carried away here, but we are quite serious about our love of creating memorable gourmet food experiences. The way we see it, fabulous food can satisfy a range of senses and positively affect your mood (perhaps even your productivity) to boot. And who’s not in favor of feeling GREAT?? We thought so.
We’re eager to talk more food love, but have to run for now – have to plan new fun and tasty picks for the rest of the week. Stay tuned, lot more yummy tips and tales to come 
Daily Specials – April 21, 2010
April 20, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
A Sampling of our Treats….
Herb Roasted Pork Tenderloin: With a Dried Cherry Sauce Served over Farro Risotto with Feta Cheese & Grilled Vegetable Medley
Corn Flake Breaded Fried Chicken Strips: Topped with White Gravy alongside Sweet Potato Fritters with Flower Honey & A Sautee of Corn & Peppers
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
