Daily Specials – April 1, 2010
March 31, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
No Fooling April Fools’ Specials…
Shrimp & Scallop Fra Diavolo: Jumbo Shrimp & Tender Sea Scallops in a Spicy Tomato Cayenne Pepper Sauce over Gemelli Pasta and Broccoli Rabe
Chicken Saltimbocca: Boneless Chicken Breast Topped with Proscuitto, Provolone Cheese & a Sage Brown Butter Sauce over White & Wild Rice with Sauteed Spinach
David’s Salad: Grilled Chicken over Romaine, Carrots, Tomatoes, Cucumbers, Red Onions & Gorgonzola Cheese with David’s Dijon Balsamic Vinaigrette
We look forward to your order!
- The David’s Crew
Daily Specials – March 31, 2010
March 30, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sampling of Our Treats…
Lamb Stew: Braised with Pearl Onions & Kalamata Olives Served Open Faced on French Bread with Grilled Vegetables
Chicken Teriyaki: Grilled Chicken Topped with Pineapple Salsa & Teriyaki Sauce over Jasmine Rice and Asian Vegetables
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – March 30, 2010
March 29, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sampling of Our Treats…
Steak & Bleu: Grilled Sirloin Tips in Red Wine Sauce with Crumbled Blue Cheese, Mashed Potatoes & Fresh Vegetables
Tuscany Chicken: Boneless Chicken Breast Topped with Fresh Mozzarella, Sliced Tomato & Pesto with a Light Lemon Sauce, Rice Pilaf & Vegetables
Multigrain Salad: Exotic Grains with Fire Roasted Vegetables & Dried Fruits Topped with Sliced Chicken over Baby Field Greens with a Citrus Vinaigrette
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – March 29, 2010
March 29, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sampling of Our Treats…
Sesame Chicken Fingers: With Steamed White Rice & Fresh Vegetables, Honey Mustard Sauce on the Side
Grilled Marinated Salmon: In a Light Lemon Sauce with Artichokes, White & Wild Rice and Fresh Vegetables
Buffalo Chicken Salad: Buffalo Chicken Tenders over Romaine Lettuce with Shredded Carrots, Celery, Red Onions, Cucumber & Fresh Peppers with Blue Cheese Dressing
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – March 26, 2010
March 25, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sampling of Our Treats…
South American Chicken Stew: Chicken Simmered with Yucca, Plantains & Vegetables with Rice and a side of Green Chile Salsa
Shrimp & Scallop Scampi: Served over Cheese Ravioli with Broccoli Rabe, Topped with Tomato Bruschetta
Fax: 203-363-1524
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – March 25, 2010
March 25, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sampling of Our Treats…
Fresh Roasted Pork Loin: Served over Roasted Potatoes with an Orange Rosemary Glaze & Fresh Vegetables
Tandori Yogurt Chicken: Over Basmati Rice with Roasted Butternut Squash
Shrimp Fajita Wrap: Grilled Mexican Shrimp with Sauteed Onions, Peppers, Mexican Cheese, Yellow Rice & Fresh Avocado in a Wrap
Fax: 203-363-1524
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – March 24, 2010
March 23, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sampling of Our Treats…
Tropical Tilapia: Marinated Grilled Tilapia Filet with Tropical Fruit Salsa over Basmati Rice & Fresh Vegetables
Grilled Chicken Quesadilla: Marinated Chicken Breast with Corn, Black Beans, Scallions & Cheese in a Flour Tortilla with Sides of Salsa & Sour Cream
Soundview Mesclun: Grilled Shrimp over Mesclun Greens with Dried Cranberries, Toasted Pine Nuts, Jicama, Crumbled Goat Cheese, Asparagus & Tomato Basil Vinaigrette
Fax: 203-363-1524
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – March 23, 2010
March 23, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sampling of Our Treats…
Steak Diane: Grilled Sirloin Tips in a Creamy Mustard Portobello Mushroom Demi Glace with Mashed Potatoes & Vegetables
Boneless Chicken Breast: With Sauteed Artichoke Hearts & a Light Lemon Sauce over Rice Pilaf & Fresh Vegetables
Gone Fishing: Grilled White Fish with Roasted Corn Tartar Sauce, Lettuce & Tomato in a Grilled Wrap
Fax: 203-363-1524
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Special – March 22, 2010
March 19, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sampling of Our Treats…
Grilled Atlantic Salmon: Topped with Shrimp Tomato Tarragon Salsa over Jasmine Rice & Fresh Vegetables
Sauteed Chicken Breast: With Shitake & Portobello Mushrooms, Topped with a Sherry Wine Sauce over Cavatelli & Sauteed Spinach
Chicken Capricossa: Breaded Chicken Cutlet with Arugula, Shaved Parmesan Cheese, Cherry Tomatoes Drizzled with Olive Oil & Balsamic in a Wrap
Fax: 203-363-1524
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – March 19, 2010
March 18, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Sampling of our Fare…
Maryland Style Crabcakes: Served with Fire Roasted Red Pepper Infused Mashed Potatoes, Grilled Vegetable Medley & Chesapeake Bay Mustard Sauce on the Side
Mexican Chicken Burrito: Grilled Chicken Breast with Black Beans, Rice, Grated Cheese & Salsa Wrapped in a Flour Tortilla, Topped with Salsa, Melted Cheese, & Pico De Gallo with Sides of Sour Cream & Fresh Guacamole
Fax: 203-363-1524
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
