Daily Specials – February 12, 2010

Check out today’s Luncheon A La Carte Daily Specials!

Click and peruse today’s menu of delicious specials all freshly made to order!
Today’s Featured Items….
Lamb Stew: Braised with Pearl Onions and Kalamata Olives Served Open Faced over French Bread with Fresh Grilled Vegetables
Chicken & Pear Salad: Blackened Chicken over Mesclun Greens with Sliced Fresh Pears, Chopped Toasted Pecans, Crumbled Feta Cheese & Fresh Bell Peppers served with a Balsamic Vinaigrette
Chicken Arugula Wrap: Grilled Boneless Chicken Breast with Fresh Mozzarella, Arugula, Roasted Red Peppers and a Drizzle of Aged Balsamic Vinegar & Olive Oil on a Warm Flour Tortilla

orders@davidscatering.com
Fax: 203-363-1524
Phone: 203-324-5724

We look forward to your order!
- The David’s Crew