Daily Specials – February 9th, 2010

Check out today’s Luncheon A La Carte Daily Specials!

Click and peruse today’s menu of delicious specials all freshly made to order!
Today’s Featured Items….
Steak & Bleu: Grilled Sirloin Tips Topped with Crumbled Bleu Cheese & Red Wine Sauce served with Mashed Potatoes and Fresh Vegetables
Italian Chicken Arugula Salad: Sliced Boneless Chicken Breast with Fresh Mozzarella, Prosciutto, Peppers, & Grape Tomatoes over Arugula served with David’s Dijon Balsamic Vinaigrette
Multigrain Salad: Exotic Grains with Fire Roasted Vegetables & Dried Fruit Topped with Grilled Chicken Breast and served over Baby Field Greens with a Citrus Vinaigrette

orders@davidscatering.com
Fax: 203-363-1524
Phone: 203-324-5724

We look forward to your order!
- The David’s Crew