Daily Specials – February 26th, 2010
February 25, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Some Tasty Treats…..
Fresh Atlantic Salmon: Fresh Herbs, Pink Peppercorns, & a Lemon Buerre Blanc served with Steamed Fingerling Potatoes and Seasonal Vegetables
Cos Cobb Salad: Grilled Chicken Breast over Romaine with Crumbled Blue Cheese, Crispy Bacon, Fresh Avocado, Cucumbers, Tomato & Hard Boiled Egg Served with Our Signature Tomato Basil Vinaigrette
Roast Beef Gravy: Hot Roast Beef Shaved Thin & Piled onto a Toasted Garlic Wedge with Melted Mozzarella
orders@davidscatering.com
Fax: 203-363-1524
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 25th, 2010
February 24, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Some Tasty Treats…..
Slow Roasted Pork Loin: Over Raisin Apple Stuffing with Pan Gravy & Fresh Vegetables
The Pancho Wrap: Mexican Marinated Grilled Shrimp with Shredded Lettuce, Tomato, Black Bean & Corn Salsa, Melted Mexican Cheese on a Wrap
orders@davidscatering.com
Fax: 203-363-1524
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 24, 2010
February 23, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Some Delicious Samples……
Shrimp & Scallops: In a Spicy Fra Diavolo Sauce, Served over Steamed White Rice with Fresh Seasonal Vegetables
Chicken Bolognese: Boneless Chicken Breast topped with Melted Fontina Cheese & Proscuitto in Light Lemon Sauce over Rice Pilaf with Fresh Vegetables
Romaine Salad: Blackened Chicken, Chick Peas, Corn, Carrots, Fresh Green Peas, Dried Cranberries, Gorgonzola & Fresh Bell Peppers served with Balsamic Vinaigrette
orders@davidscatering.com
Fax: 203-363-1524
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 23, 2010
February 22, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Some Delicious Samples……
Emeril’s Spicy Meatloaf: Topped with Chipotle Pepper Sauce, Served with Mashed Potatoes & Fresh Seasonal Vegetables
Chicken Souvlaki: Grilled Marinated Chicken topped with Sauteed Onions, Shredded Lettuce, Tomatoes & Tzatziki Sauce served inside a Grilled Greek Pita with a Side of Greek Salad.
Grilled Pastrami: Lean Pastrami Piled High on Rye Bread with Melted Swiss & Spicy Mustard
orders@davidscatering.com
Fax: 203-363-1524
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 22, 2010
February 19, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Some Delicious Samples……
Sole Francaise: Topped with a Light Lemon Butter Sauce and Served with Rice Pilaf & Fresh Seasonal Vegetables
The Sicilian Caesar: Grilled Chicken over Romaine with Sweet & Hot Peppers, Portobello Mushrooms, Olives, Oven Roasted Tomatoes, Parmesan Cheese, Croutons served with Creamy Caesar Dressing
orders@davidscatering.com
Fax: 203-363-1524
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 19th, 2010
February 18, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Some Tantalizing Choices……
Cavatelli San Giuseppe: Marinated Grilled Chicken with Arugula, Spinach & Cherry Tomatoes all in a Savory Roasted Garlic Broth – A Staff Favorite!!!
Shrimp Mandarin: Grilled Shrimp, Mesclun Greens, Juicy Mandarin Oranges & Pineapple, Red Onions, Cucumbers & Chow Mein Noodles served with Balsamic Vinaigrette
Steak Ciabatta: With Sauteed Portobello Mushrooms, Melted Gorgonzola & Crispy Fried Onions on a Toasted Ciabatta Roll
orders@davidscatering.com
Fax: 203-363-1524
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 18, 2010
February 17, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
It’s the perfect day for Melissa’s favortie soup – Italian Wedding! YUM!!!
Other Savory Samples……
Sirloin Tips with Crispy Onions & Red Wine Sauce: Creamy Mashed Potatoes
Thai Chicken Kebobs: Thai Coconut Peanut Sauce over Basmati Rice
Chicken Philly: a Twist on the Classic! smothered with Melted Cheddar, Sauteed Onions & Peppers on a Wedge
orders@davidscatering.com
Fax: 203-363-1524
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 17th, 2010
February 16, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Today’s Featured Items….
Fresh Baked Cod: Filet of Cod Topped with Lobster Meat & Lemon Butter Sauce served over White & Wild Rice with Fresh Seasonal Vegetables
Mexican Shrimp Quesadilla: Mexican Marinated Grilled Shrimp with Corn, Black Beans, Scallions, Mexican Cheeses in a Flour Tortilla with Sour Cream & Salsa on the Side
Rueben: Fresh Corned Beef, Sauerkraut, Melted Swiss & Russian Dressing on Grilled Rye Bread
orders@davidscatering.com
Fax: 203-363-1524
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 16th, 2010
February 15, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Today’s Featured Items….
Smoked Chili Pepper Rubbed Pork Loin: Served over Rice & Beans with Fresh Seasonal Vegetables
Spinach & Gouda Salad: Grilled Boneless Chicken Breast over Baby Spinach, Shaved Smoked Gouda Cheese, Crispy Bacon, Tomato, Cucumber & Shredded Carrots with Tomato Basil Vinaigrette
Steak & Cheese: Hot Freshly Shaved Roast Beef, Melted Swiss, Sauteed Onions & Peppers on a Toasted Wedge
orders@davidscatering.com
Fax: 203-363-1524
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
Daily Specials – February 12, 2010
February 11, 2010 by Melissa Desousa
Check out today’s Luncheon A La Carte Daily Specials!
Click and peruse today’s menu of delicious specials all freshly made to order!
Today’s Featured Items….
Lamb Stew: Braised with Pearl Onions and Kalamata Olives Served Open Faced over French Bread with Fresh Grilled Vegetables
Chicken & Pear Salad: Blackened Chicken over Mesclun Greens with Sliced Fresh Pears, Chopped Toasted Pecans, Crumbled Feta Cheese & Fresh Bell Peppers served with a Balsamic Vinaigrette
Chicken Arugula Wrap: Grilled Boneless Chicken Breast with Fresh Mozzarella, Arugula, Roasted Red Peppers and a Drizzle of Aged Balsamic Vinegar & Olive Oil on a Warm Flour Tortilla
orders@davidscatering.com
Fax: 203-363-1524
Phone: 203-324-5724
We look forward to your order!
- The David’s Crew
